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ALAYA RESERVE SAUVIGNON BLANC 2023

ALAYA RESERVE SAUVIGNON BLANC 2023

Regular price R$ 119,00 BRL
Regular price R$ 159,00 BRL Sale price R$ 119,00 BRL
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Alaya is the place where wine finds its resting place, a cellar where it is preserved and evolves.

Inspired by the Buddhist concept of alaya as “deposit” or “dwelling”, this wine holds in

each bottle an expression of its vintage and the work of those who produced it.

HARVEST

In 2023, both reds and whites enjoyed excellent health conditions

and exceptional qualities. The winter brought more water than in previous years, but the

average temperatures were higher, allowing us to start harvesting earlier than

than in previous years. The result was fresh, balanced wines that reflect

fully the objective of the winemaking team at Viña Marty

TASTING NOTES

COLOR: Bright greenish yellow.

SCENT: Expansive and vivid. Aromas of grapefruit, citrus flowers in general.

TASTE: Fresh, juicy. The same notes found in the aroma persist: Aromas

citrus, citrus blossom. The persistence in the mouth is accompanied by a good acidity, which

balances the wine.

ALAYA is an aperitif Sauvignon Blanc that invites you to have another glass. It is

ready to be enjoyed.

SERVE AT: 8°-10°C.

DESIGNATION OF ORIGIN

VALE DEL CLARO: The Valle del Claro is little known in Chile, but it has conditions

excellent for the production of high-end wines, due to the specific characteristics

of the terroir. This valley is located between the Curicó Valley and the Maule, about 30 km away

towards the Andes Mountains, bordering the river that bears its name. During the

During the day, temperatures rise to 30-32°C, but at night they drop dramatically,

reaching 12°C at the height of summer, due to the proximity and influence of cold winds that

descend from the mountain range.

WINE PROFILE

VARIETY: Sauvignon Blanc

YEAR: 2023

HARVEST: Manual.

VITICULTURE: Sustainable.

DENSITY: 4,000 Plants / Ha.

PRODUCTION: 10 Tons / Ha.

VINIFICATION: Traditional in stainless steel tanks, with an average duration of 30 days and

fermentation temperatures around 10-11°C during alcoholic fermentation.

ALCOHOL: 13.5%

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