ALAYA VARIETAL CARMENERE - 2021

HARVEST

In 2022, both reds and whites showed excellent health and

exceptional qualities. However, the big star this year was Leyda, with Sauvignons

Blancs and Chardonnays were exceptional. The same was true of Pinot Noir. The challenge was

water deficit, which resulted in low yields in each valley. As nature is

noble, although heat waves have occurred from the end of December until January, the

average temperatures were lower, which helped to achieve a ripening

balanced. The harvest began in early March with the Chardonnays from the Vale del Claro,

and we finished in the third week of April with the Carméneres do Cachapoal. The result

They were fresh, balanced wines that fully reflected the objective of the winemaking team.

from Viña Marty

TASTING NOTES

COLOR: Intense cherry red with violet reflections.

AROMA: Expansive, with notes of red fruits and spices.

MOUTH: Juicy mouth, with medium acidity and persistence. Flavors of red fruits

ripe, with the presence of blueberry pulp as well. Well-integrated tannins.

ALAYA Carmenère is a wine to be consumed now.

SERVE AT: 18°C

DESIGNATION OF ORIGIN

CENTRAL VALLE: It is the heart of Chilean vineyards, home to the main producers,

wine regions and sub-regions. In this large area, it is possible to find a wide range of

variety of wine profiles, coming from different terroirs. Starting with the North

with the Maipo Valley, to the oldest and most established vineyards in Maule.

WINE PROFILE

VARIETY: Carmenere

YEAR: 2022

HARVEST: Manual.

VITICULTURE: Sustainable.

DENSITY: 3,330 Plants / Ha.

PRODUCTION: 14 Tons / Ha.

VINIFICATION: Traditional in stainless steel tanks, with an average duration of 8-12 days.

and fermentation temperatures around 24-26°C during alcoholic fermentation.

ALCOHOL: 13.5%.