NEWEN GRAND VIN 2019

HARVEST

The 2019 harvest was exceptional for red wines and required more work for whites.

The year began with a dry end of winter, with little rain, followed by a hot summer.

and dry. These conditions contributed to early maturation and high concentration

in the grapes, resulting in wines with great intensity and character. In short, 2019 was a year

warmer than the historical average and with excellent sanitary conditions.

TASTING NOTES

COLOR: Intense cherry red with ruby ​​hues.

AROMA: Significant aromatic intensity and complexity due to the mixture of different

varieties, showing red fruits and blackcurrants, along with spices reminiscent of pepper

white and balsamic notes. Delicate touches of cinnamon and black tea.

PALATE: Elegant, with a predominance of red fruit flavors and sweet spices,

with firm yet polished tannins, well balanced with a refreshing acidity.

Newen can be opened now and has good aging potential: 5 or 6 years. This

wine is very complex and should pair perfectly with roast meat and vegetables.

SERVE AT: 60°F (16°C).

DESIGNATION OF ORIGIN

Newen is a blend of grapes from the Rapel Valley, which encompasses the Valleys of

Cachapoal and Colchagua. Granitic and clayey soils predominate. Cachapoal is known for

its complex and elegant Carmenères, as well as its powerful and structured Syrahs. Already

Colchagua contributes concentrated Cabernet Sauvignon, from vineyards

centuries-old in the Heart of the Valley.

WINE PROFILE

VARIETY: Cabernet Sauvignon (45%), Carmenere (35%), Syrah (20%)

YEAR: 2019

HARVEST: Manual

VITICULTURE: Sustainable

DENSITY: 6,000 Plants / Ha.

PRODUCTION: 7 Tons / Ha.

VINIFICATION: Traditional in stainless steel tanks, with an average duration of 25 to 30 days,

including post-fermentation, and with alcoholic fermentation temperatures around 26-28°C.

ALCOHOL: 14.5%

AGING: 12 to 16 months in French oak barrels, 50% new and 50% used